Kehoe's kitchen
Established in 2013 Kehoe’s Kitchen is Australia’s first certified organic producer of probiotic cashew dips, sauerkraut, kimchi and fermented vegetables.
Based in Brisbane, Queensland, they are owned and operated by husband and wife team Brenden and Katrina Kehoe. Working with them are an awesome team with a shared vision of creating delicious, nutritious probiotic food.
They proudly support Australian farmers, processing tonnes of locally grown produce daily. They source the spices, packaging and supplies from Australian businesses, even the glass jars are Australian made.
