Based in Melbourne, Larderfresh is owned and operated by husband and wife team Monique and Glen. For nearly two decades they've been making their famous falafels and fueling their passion for totally delicious plant-based eating.


With the rise of meat-free eating, the range has grown but they've always stayed true to their commitment to care for and support niche Aussie suppliers. If they can source locally, they do. They don’t use any preservatives, fillers or numbers and being Gluten Free is an added bonus.


They use fresh quality ingredients to craft their foods, delivering big on taste and convenience, to support your health and wellbeing and encourage a lifestyle change that promotes all round goodness for their customers and our planet.

