Thistle be good
Having left Scotland to travel the world in 1998, Jacqui Good stumbled upon and fell in love with South Australia. Especially its people and she has lived here ever since! In 2002, Thistle Be Good was established in the beautiful McLaren Vale wine region. In 2004, the business moved to bigger premises in Willunga, South Australia. They’ve been there ever since.
Jacqui is passionate about eating, cooking, making and selling delicious and crunchy dukkah plus healthy, all natural flavoured quinoa, couscous, risotto and freekah.
All of the products are handmade and hand packed. They taste so good that they have to be tried to be believed!
