Careme pastry
100% Australian owned and made in the Barossa Valley South Australia, Carême Pastry is regarded as the leading producer of premium pastry in Australia.
Since 2005, they have been supplying home cooks, chefs & food service professionals with a range of high-quality butter pastry products.
The production of pastry at Carême combines artistry with science. The teams’ technical expertise, experience and skillset, combined with quality all-natural ingredients, delivers ready-to-use pastry that is superior in taste, lift and texture.
If you haven’t done so before, we invite you to try and experience the Carême difference.
